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OUR CUISINE CELEBRATES THE RICH DIVERSITY OF NATURE, AND IS CREATED USING ONLY THE DAY'S BEST SEASONAL INGREDIENTS, ALL NATURALLY GROWN AND RAISED ON LOCAL SUSTAINABLE FARMS, RANCHES, AND FISHERIES.
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STARTERS AND SALADS
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corn chowder brentwood corn, gulf shrimp, chili oil (vegan available) $9.25
carrot soup local organic carrots, ginger, orange crème fraiche (vegetarian) 8.25
blt salad baby iceberg, applewood smoked bacon, cherry tomatoes, point reyes blue cheese dressing $11.00
prawns fresh gulf prawns, grilled frog hollow stone fruit, mache, black radish $14.25
beet salad roasted county line beets, candied walnuts, shaved ricotta salata, orange balsamic vinaigrette $9.75
tuna cobb yellowfin tuna, quail eggs, hobbs prosciutto, cherry tomatoes, avocado, cambazola $15.25
caesar salad hearts of romaine, classic caesar dressing, red pepper bruschetta $8.25
skillet melted cheese grilled rustic bread, roasted gilroy garlic, extra virgin olive oil $12.50
buffalo calamari monterey bay calamari, blue cheese aioli $9.75
MAINS
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roasted pork tenderloin natural pork, melted leeks, 18 year old balsamic $22.50
pan seared salmon wild alaskan salmon, eggplant, katifi, red pepper vinaigrette, fried capers $19.50
day boat scallops maine diver scallops, fennel puree, lentil salad, pernod poultry jus $22.25
seared quail balsamic honey glazed, barley herb salad, feta cheese $19.75
baby back ribs half rack of berkshire pork, smoked, rubbed and glazed, potato salad $22.50
steak n’ eggs petite n.y., romaine, hard boiled quail eggs, lemon morel vinaigrette, parmesan $32.25
mushroom pasta santa cruz porcinis, egg noodles, brown butter, pecorino romano (vegetarian) $18.25
alaskan halibut baby squash, black olive tapenade, basil, tomato nage $22.25
SIDES
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sides $5
sautéed spinach , roasted local garlic
sautéed local wax beans , citrus butter
pan roasted mushrooms , balsamic jus
sweet onion rings , chipotle aioli
shoestring fries (with truffle $10)
At the Bar… or At the Table
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D&B burger , pot roast, baby pickles $7
Classic burger , bacon cheddar $7
Aristocrat burger , foie gras, truffle aioli $15
Buffalo calamari , traditional $6
Knuckle sandwich , maine lobster $12
Jose’s sandwich , meatloaf, shroom jus $6
Turkey burger , duck confit $5
(all accompanied by house made potato chips)
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STARTERS AND SALADS
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corn chowder corn, shrimp, chili oil (vegan available) $9.25
garden salad greens, tomato, cucumber,raspberry vinegar $5.25
carrot soup carrots, ginger, orange (vegetarian) $8.25
blt salad iceberg, bacon, tomatoes,blue cheese dressing $11.00
prawns shrimp, grilled apricot, mache, black radish $14.25
beet salad walnuts,ricotta salata,balsamic vinaigrette $9.75
tuna cobb eggs,prosciutto,tomatoes,avocado,cambazola $15.25
caesar salad romaine, caesar dressing, bruschetta
$8.25
skillet melted cheese grilled bread, roasted garlic $12.50
buffalo calamari fried calamari,wing sauce,blue cheese $9.75
tuna tartare avocado, chilies, passot roe $9.00
steak tartare hand cut beef, shallots, capers,quail egg $9.00
For Two…..
Whole roasted chicken , natural jus $25/per person
Whole braised lamb shank , chardonnay jus $20/per person
Whole roasted dorade , salt crusted, uni beurre blanc $30/per person
Whole roasted ribeye , bone-in, sauce bernaise $45/per person
(all accompanied by garden or caesar salads, choice of two sides)
MAINS
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roasted pork tenderloin pork,melted leeks,18 year old balsamic $22.50
pan seared salmon wild alaskan salmon, eggplant, red pepper vinaigrette $27.50
day boat scallops diver scallops, fennel puree, lentil salad, poultry jus $22.25
grilled quail balsamic honey glazed, barley herb salad, feta cheese $19.75
baby back ribs half rack of pork, smoked, grilled, glazed with potato salad $22.50
steak n’ eggs petite n.y., grilled romaine, eggs, morel vinaigrette, parmesan $32.25
mushroom pasta porcinis, egg noodles, brown butter, pecorino (vegetarian) $18.25
alaskan halibut squash, black olive tapenade, basil, tomato nage $29.25
roasted duck Sonoma duck breast, beans, plum sauce $28.25
surf n’ turf kobe flat iron steak, ½ main lobster tail, squash gratin $39.50
cast iron filet midwest beef, chanterelles, pole beans, tomatoes, béarnaise $37.50
SIDES
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sides $5
sautéed spinach roasted local garlic
sautéed local wax beans citrus butter
creamy potato salad herbs
pan roasted mushrooms red wine jus
sweet onion rings chipotle aioli
shoestring fries (with truffle oil $10)
corn on the cob chili lime butter
squash gratin aged balsamic
yukon gold mashed potatoes extra virgin olive oil
At the Bar… or At the Table
D&B burger , pot roast, baby pickles $7
Classic burger , bacon, cheddar $6
Turkey burger , blt style $5
Buffalo calamari , traditional $6
Lamb burger , tomato raita $7
Knuckle sandwich , maine lobster $12
Aristocrat burger , foie gras, truffle aioli $15
Jose’s sandwich , meatloaf, shroom jus $6
Salmon burger , capers and shallots $7
(all sandwiches served with house made potato chips)
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Please stay tuned for our Brunch menu
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