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Tanglewood

Special Events
ROLAND PASSOT DINNER
WEEKEND BRUNCH
WINE DINNER IN AUGUST
CLEANFISH DINNER TO BENEFIT OCEAN CONSERVANCY

 		 Meet

Brian Berling
Executive Chef		Brook Penquite
General Manager		David Wirth
Private Dining Director
Ed Levine
Proprietor		Roland Passot
Proprietor		Tom Bensel
V.P. of Operations
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Brian Berling, Executive Chef
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